SHIPPING DEAL: $10 SHIPPING ON ALL ORDERS OVER $75! (Excludes Alaska & Hawaii)

SUPERSTORE REWARDS: GAIN REWARDS WITH EVERY PURCHASE. CLICK HERE TO SIGN UP
SHIPPING PROMO: FLAT $10 SHIPPING ON ORDERS OVER $75!

JANITORIAL SUPERSTORE HOLIDAY HOURS

CLICK HERE TO VIEW OUR HOURS
SKU: 5465

Chemical Universe SANI-T Food Service Sanitizer (CU5240-R)

$22.50

Care Information

We take pride in providing our customers the best customer service. If you have any questions about our products, please don't be afraid to reach out to one of our representatives. The fastest way to reach one of our Sales Representatives is to give us a call at (863) 324-0911. If you prefer to contact us not by phone, you can also visit our contact us form by CLICKING HERE

Delivery and Shipping

Most shipments are shipped using FedEx, USPS, or UPS. Janitorial Superstore Delivery, Freight, or other private delivery companies may be used for Eligible Orders or Locations.

SHIPPING DEAL: $10 SHIPPING ON ALL ORDERS OVER $75! (Excludes Alaska & Hawaii)

Subscribe to our newsletter

Sign up for exclusive offers.

 

Chemical Universe SANI-T (5240-4)

Sani-T Food Service Sanitizer is quat-based sanitizer for all food service applications. It is intended for general sanitizing of hard surfaces such as tables counters and other food preparation surfaces. It is also intended as a sanitizing step in a three compartment sink application. 

Directions

Recommended for use in restaurants, dairies, food processing plants and bars. When used as directed this product is an effective sanitizer against Escherichia coli, Escherichia coli 0157:H7, Staphylococcus aureus, Yersinia enterocolitica and Listeria moncytogenes. Remove all gross food particles/soil from areas to be sanitized with a good detergent, pre-flush, pre-soak or pre-scrape treatment. Rinse with potable water rinse. To sanitize after pre-cleaning, prepare a 200ppm active quaternary solution by adding 1 ounce of product to 4 gallons water. Water temperature should range from 60˚ to 80˚ F. To sanitize pre-cleaned mobile items in public eating establishments (drinking glasses, dishes, eating utensils) immerse in a 200 ppm active quaternary solution for at least 60 seconds making sure to immerse completely. Remove items, drain the use-solution from the surface and air dry. Do not rinse. To sanitize pre-cleaned public eating establishment surfaces (counters, tables, finished wood or plastic cutting boards), apply a 200 ppm active quaternary solution with a (cloth, sponge, low pressure coarse sprayer or hand pump trigger sprayer) making sure that the surface remains completely wet for at least 60 seconds and let air dry. Do not rinse. To sanitize pre-cleaned dairy processing equipment (tanks, piping, pasteurizers, milking equipment) (apply a 200 ppm active quaternary solution with a low pressure coarse sprayer) or (circulate a 200 ppm active quaternary solution throughout the equipment). Surfaces must remain thoroughly wet for at least 60 seconds, followed by adequate draining and air drying. Do not rinse. Sanitization of beverage dispensing equipment: 1. Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing. 2. Fill equipment with a use-solution of 0.25 ounce of Sani-T per gallon of water (or equivalent dilution). 3. Allow use-solution to remain in equipment for at least 60 seconds. 4. Drain thoroughly and allow to air dry before reuse. Do not rinse with potable water.

APPEARANCE: Clear Liquid

SPECIFIC GRAVITY: 1.075

ODOR: Charteristic

pH (Conc.): 6 to 7

FLASH POINT: N/A (WATER-BASED LIQUID)

ACTIVE INGREDIENTS:

Alkyl (60% C14, 30% C16,5% C12,5%C18 dimethyl

benzyl ammonium chlorides........................5.000%

Alkyl (68%C12,32%C14) dimenthyl ethylbenzyl ammonium chlorides...................................5.000% INERT INGREDIENTS................................90.000% TOTAL......................................................100.000%

Safety Data Sheet

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Discover
  • Google Pay
  • Mastercard
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Hot Collections

Help and Advice

Need a few things cleared up? We will be happy to assist. Give us a call at (863) 324-0911 or click the link below to reach a Sales Representative.

Contact Us

Frequently Asked Questions

Shipping

What countries do you ship to?

We currently only ship to the United States. Our shipping department is currently in development to add international shipping but that offer is currently not available yet.

How long will it take to receive my order?

Standard Ground shipping normally takes 1-5 days once shipped. We have multiple warehouses across the United States and shipping times vary on inventory location. Expediated shipping may be available on some products for an additional charge.

Returns and Refunds

How do I return a product?

Janitorial Superstore will accept returns on all regularly stocked items, except any Liquid or Powder Products, as long as they are unused, in the original packaging, and returned within 30 days of receipt. Special Order Items, Equipment, and Equipment parts are also not eligible for return. To see our full refund policy, please CLICK HERE.

How long will it take to receive my refund?

Refunds are processed within 5 to 7 business days from when we receive the item, and the item has passed inspection.

Chemical Universe SANI-T Food Service Sanitizer - Janitorial Superstore
Chemical Universe

Chemical Universe SANI-T Food Service Sanitizer (CU5240-R)

From $22.50

Product Description

 

Chemical Universe SANI-T (5240-4)

Sani-T Food Service Sanitizer is quat-based sanitizer for all food service applications. It is intended for general sanitizing of hard surfaces such as tables counters and other food preparation surfaces. It is also intended as a sanitizing step in a three compartment sink application. 

Directions

Recommended for use in restaurants, dairies, food processing plants and bars. When used as directed this product is an effective sanitizer against Escherichia coli, Escherichia coli 0157:H7, Staphylococcus aureus, Yersinia enterocolitica and Listeria moncytogenes. Remove all gross food particles/soil from areas to be sanitized with a good detergent, pre-flush, pre-soak or pre-scrape treatment. Rinse with potable water rinse. To sanitize after pre-cleaning, prepare a 200ppm active quaternary solution by adding 1 ounce of product to 4 gallons water. Water temperature should range from 60˚ to 80˚ F. To sanitize pre-cleaned mobile items in public eating establishments (drinking glasses, dishes, eating utensils) immerse in a 200 ppm active quaternary solution for at least 60 seconds making sure to immerse completely. Remove items, drain the use-solution from the surface and air dry. Do not rinse. To sanitize pre-cleaned public eating establishment surfaces (counters, tables, finished wood or plastic cutting boards), apply a 200 ppm active quaternary solution with a (cloth, sponge, low pressure coarse sprayer or hand pump trigger sprayer) making sure that the surface remains completely wet for at least 60 seconds and let air dry. Do not rinse. To sanitize pre-cleaned dairy processing equipment (tanks, piping, pasteurizers, milking equipment) (apply a 200 ppm active quaternary solution with a low pressure coarse sprayer) or (circulate a 200 ppm active quaternary solution throughout the equipment). Surfaces must remain thoroughly wet for at least 60 seconds, followed by adequate draining and air drying. Do not rinse. Sanitization of beverage dispensing equipment: 1. Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing. 2. Fill equipment with a use-solution of 0.25 ounce of Sani-T per gallon of water (or equivalent dilution). 3. Allow use-solution to remain in equipment for at least 60 seconds. 4. Drain thoroughly and allow to air dry before reuse. Do not rinse with potable water.

Specifications

APPEARANCE: Clear Liquid

SPECIFIC GRAVITY: 1.075

ODOR: Charteristic

pH (Conc.): 6 to 7

FLASH POINT: N/A (WATER-BASED LIQUID)

ACTIVE INGREDIENTS:

Alkyl (60% C14, 30% C16,5% C12,5%C18 dimethyl

benzyl ammonium chlorides........................5.000%

Alkyl (68%C12,32%C14) dimenthyl ethylbenzyl ammonium chlorides...................................5.000% INERT INGREDIENTS................................90.000% TOTAL......................................................100.000%

SDS

Safety Data Sheet

Choose Gallon or Case

  • Gallon
  • 4 Case
View product
Back to top

 

Chemical Universe SANI-T (5240-4)

Sani-T Food Service Sanitizer is quat-based sanitizer for all food service applications. It is intended for general sanitizing of hard surfaces such as tables counters and other food preparation surfaces. It is also intended as a sanitizing step in a three compartment sink application. 

Directions

Recommended for use in restaurants, dairies, food processing plants and bars. When used as directed this product is an effective sanitizer against Escherichia coli, Escherichia coli 0157:H7, Staphylococcus aureus, Yersinia enterocolitica and Listeria moncytogenes. Remove all gross food particles/soil from areas to be sanitized with a good detergent, pre-flush, pre-soak or pre-scrape treatment. Rinse with potable water rinse. To sanitize after pre-cleaning, prepare a 200ppm active quaternary solution by adding 1 ounce of product to 4 gallons water. Water temperature should range from 60˚ to 80˚ F. To sanitize pre-cleaned mobile items in public eating establishments (drinking glasses, dishes, eating utensils) immerse in a 200 ppm active quaternary solution for at least 60 seconds making sure to immerse completely. Remove items, drain the use-solution from the surface and air dry. Do not rinse. To sanitize pre-cleaned public eating establishment surfaces (counters, tables, finished wood or plastic cutting boards), apply a 200 ppm active quaternary solution with a (cloth, sponge, low pressure coarse sprayer or hand pump trigger sprayer) making sure that the surface remains completely wet for at least 60 seconds and let air dry. Do not rinse. To sanitize pre-cleaned dairy processing equipment (tanks, piping, pasteurizers, milking equipment) (apply a 200 ppm active quaternary solution with a low pressure coarse sprayer) or (circulate a 200 ppm active quaternary solution throughout the equipment). Surfaces must remain thoroughly wet for at least 60 seconds, followed by adequate draining and air drying. Do not rinse. Sanitization of beverage dispensing equipment: 1. Wash equipment with a compatible detergent and rinse with potable water prior to sanitizing. 2. Fill equipment with a use-solution of 0.25 ounce of Sani-T per gallon of water (or equivalent dilution). 3. Allow use-solution to remain in equipment for at least 60 seconds. 4. Drain thoroughly and allow to air dry before reuse. Do not rinse with potable water.

APPEARANCE: Clear Liquid

SPECIFIC GRAVITY: 1.075

ODOR: Charteristic

pH (Conc.): 6 to 7

FLASH POINT: N/A (WATER-BASED LIQUID)

ACTIVE INGREDIENTS:

Alkyl (60% C14, 30% C16,5% C12,5%C18 dimethyl

benzyl ammonium chlorides........................5.000%

Alkyl (68%C12,32%C14) dimenthyl ethylbenzyl ammonium chlorides...................................5.000% INERT INGREDIENTS................................90.000% TOTAL......................................................100.000%

Safety Data Sheet